Be sure to check out Part 1 below!

If you cook like me, you'll realize now that you only have half the ingredients you need. So take a break and run to the grocery store.

If you're smart and have all ingredients on hand, keep reading!

You'll need...



   

             8 cups of white vinegar.                              3 cups of water.

   

               4 cinnamon sticks.                               2 tablespoons whole Allspice.

  

           1 tablespoon sea salt.                                      4 cups sugar.

Bring it to a boil, reduce heat and simmer for 15 or so minutes.  Get your skillet ready for sterilizing your jar rings.


If your jars are not washed, wash them in HOT soapy water. If they are washed, I'd still rinse them in HOT water.



Wash your jar rings as well. I don't bother washing the seals as I always use new seals when I'm canning.